Description
This lasagne recipe features layers of pasta, rich marinara sauce, and gooey cheese, creating a comforting dish that is perfect for family gatherings and impressing guests.
Ingredients
Scale
- 12 lasagne noodles
- 1 pound ground beef
- 2 cups ricotta cheese
- 3 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the lasagne noodles according to package instructions until al dente.
- In a skillet, brown the ground beef over medium heat until fully cooked, then drain excess fat.
- In a baking dish, spread a layer of marinara sauce, followed by a layer of noodles, ricotta cheese, ground beef, and mozzarella cheese. Repeat the layers until all ingredients are used, finishing with mozzarella and Parmesan on top.
- Cover with foil and bake for 30 minutes, then remove the foil and bake for an additional 15 minutes until the cheese is bubbly and golden.
- Allow the lasagne to rest for 10 minutes before slicing and serving.
Notes
- Allow the lasagne to rest after baking to help the layers set.
- Prep Time: 30
- Cook Time: 45
- Category: recipes
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving (250g)
- Calories: 450
- Sugar: 5
- Sodium: 800
- Fat: 20
- Saturated Fat: 10
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 40
- Fiber: 3
- Protein: 25
- Cholesterol: 70
Keywords: lasagne, easy recipe, family meal, Italian cuisine, comfort food