Description
This crumbly topping is a dessert lover’s dream, perfect for enhancing the flavor and texture of your favorite fruit dishes. Quick and easy to prepare, it adds a delightful touch to any dessert occasion.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter
- 1/2 cup sugar
- 1/2 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the flour and sugar, then cut in the cold butter until the mixture resembles coarse crumbs.
- Add vanilla extract and mix until just combined, being careful not to overmix.
- Sprinkle the crumbly topping over your prepared fruit dish and bake for 25-30 minutes until golden brown.
Notes
- Use cold butter to achieve a perfect crumbly texture.
- Prep Time: 10
- Cook Time: 5
- Category: desserts
- Method: Baking
- Cuisine: Central European
Nutrition
- Serving Size: 1 serving (50g)
- Calories: 200
- Sugar: 10
- Sodium: 50
- Fat: 9
- Saturated Fat: 5
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 1
- Protein: 2
- Cholesterol: 20
Keywords: kruszonka, crumble topping, dessert, fruit topping, easy recipe