Description
This crumble topping adds a delightful crunch to your favorite desserts, making every bite unforgettable. Perfect for pies and crumbles, it’s a versatile and easy addition to elevate your baking.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup cold butter
Instructions
- Gather all ingredients and preheat your oven to 350°F (175°C).
- In a mixing bowl, combine flour and sugar, then cut in the cold butter until the mixture resembles coarse crumbs. Chill the mixture for 30 minutes before using.
Notes
- Use cold butter for the best crumbly texture.
- Prep Time: 10
- Cook Time: 20
- Category: desserts
- Method: Baking
- Cuisine: Eastern European
Nutrition
- Serving Size: 1 serving (50g)
- Calories: 220
- Sugar: 5
- Sodium: 50
- Fat: 10
- Saturated Fat: 6
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 1
- Protein: 2
- Cholesterol: 20
Keywords: przepisy na kruszonkę, crumble topping, dessert topping, baking, easy recipes