Description
This delicious crumble combines a crunchy topping with a sweet filling, making it a perfect dessert for any occasion. Its versatility allows for the use of various fruits and spices, ensuring a delightful treat every time.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cold butter
- 1/2 cup sugar
- 2 cups mixed fruit
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the flour and sugar, then cut in the cold butter until crumbly.
- Place the mixed fruit in a baking dish and sprinkle the crumble topping over it.
- Bake for 30 minutes or until golden brown.
- Let it cool slightly before serving.
Notes
- Use cold butter for a flaky texture.
- Prep Time: 15
- Cook Time: 30
- Category: desserts
- Method: Baking
- Cuisine: European
Nutrition
- Serving Size: 1 serving (250g)
- Calories: 300
- Sugar: 15
- Sodium: 150
- Fat: 12
- Saturated Fat: 7
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 45
- Fiber: 3
- Protein: 3
- Cholesterol: 30
Keywords: przepisy na przepis na kruszonkę, crumble, dessert, easy recipe, fruit dessert