Description
This delicious pasta dish with vegetables is a quick and easy option for dinner that the whole family will love. It’s healthy, flavorful, and can be customized with your favorite ingredients.
Ingredients
Scale
- 200g pasta
- 150g mixed vegetables
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon garlic powder
Instructions
- Boil water in a large pot and add a pinch of salt.
- Add the pasta to the boiling water and cook according to package instructions until al dente.
- While the pasta is cooking, heat olive oil in a pan over medium heat.
- Add the mixed vegetables to the pan and sauté for about 5 minutes until they are tender.
- Season the vegetables with salt, pepper, and garlic powder.
- Once the pasta is cooked, drain it and add it to the pan with the sautéed vegetables.
- Toss everything together until well combined.
- Cook for an additional 2 minutes to allow the flavors to meld.
- Serve hot, garnished with fresh herbs if desired.
Notes
- Using fresh ingredients will enhance the flavor of your dish significantly.
- Prep Time: 10
- Cook Time: 10
- Category: przepisy
- Method: sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving (250g)
- Calories: 350
- Sugar: 3
- Sodium: 300
- Fat: 10
- Saturated Fat: 2
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 50
- Fiber: 5
- Protein: 12
- Cholesterol: 0
Keywords: easy dinner, pasta recipe, quick meal, healthy dinner, family recipe