Description
These soft, pillowy dumplings are a classic Polish comfort food that pairs beautifully with various sauces and meats, making them perfect for family gatherings.
Ingredients
Scale
- 1 kg starchy potatoes
- 250 g all-purpose flour
- 1 egg
- Salt to taste
Instructions
- Peel and boil the potatoes until tender, then mash them until smooth.
- Allow the mashed potatoes to cool slightly, then mix in the flour, egg, and salt until a dough forms.
- Shape the dough into small balls and make a small indentation in the center of each.
- Boil salted water in a large pot and cook the dumplings until they float to the surface, about 5-7 minutes.
- Remove the dumplings with a slotted spoon and serve with your choice of sauce.
Notes
- Use starchy potatoes for the best texture.
- Prep Time: 20
- Cook Time: 15
- Category: recipes
- Method: Boiling
- Cuisine: Polish
Nutrition
- Serving Size: 1 serving (250g)
- Calories: 180
- Sugar: 1
- Sodium: 200
- Fat: 1
- Saturated Fat: 0
- Unsaturated Fat: 1
- Trans Fat: 0
- Carbohydrates: 36
- Fiber: 2
- Protein: 4
- Cholesterol: 0
Keywords: przepisy na kluski śląskie, Polish dumplings, comfort food, family recipes, traditional Polish cuisine