Description
Kluski Śląskie are delightful homemade dumplings from Poland, known for their fluffy texture and rich flavor, making them a perfect comfort food for any occasion.
Ingredients
Scale
- 1 kg starchy potatoes
- 250 g all-purpose flour
- 1 egg
- salt to taste
Instructions
- Peel and boil the potatoes until tender, then mash them until smooth.
- In a bowl, combine the mashed potatoes with flour, egg, and salt, mixing until a dough forms.
- Let the dough rest for at least 30 minutes.
- Shape the dough into small balls and make a dent in the center of each.
- Boil the dumplings in salted water until they float to the surface, then cook for an additional 2-3 minutes.
- Serve immediately, optionally tossing in oil to prevent sticking.
Notes
- Use starchy potatoes for the best texture.
- Prep Time: 30
- Cook Time: 15
- Category: recipes
- Method: Boiling
- Cuisine: Polish
Nutrition
- Serving Size: 1 serving (250g)
- Calories: 220
- Sugar: 1
- Sodium: 5
- Fat: 1
- Saturated Fat: 0
- Unsaturated Fat: 1
- Trans Fat: 0
- Carbohydrates: 45
- Fiber: 2
- Protein: 5
- Cholesterol: 0
Keywords: kluski, dumplings, Polish cuisine, comfort food, homemade