Description
Karpatka is a delightful Polish dessert featuring layers of rich pastry and creamy filling, perfect for impressing guests at any occasion.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup butter
- 1 cup water
- 4 large eggs
- 1 cup heavy cream
- 1/2 cup powdered sugar
Instructions
- Preheat the oven to 375°F (190°C). In a saucepan, combine water and butter, bringing it to a boil. Once boiling, add the flour and stir until the mixture forms a ball.
- Remove from heat and let it cool slightly. Beat in the eggs one at a time until the mixture is smooth. Spread half of the dough onto a baking sheet and bake for 20-25 minutes until golden brown. Repeat with the remaining dough.
Notes
- Allow the karpatka to cool completely before adding the filling to maintain its structure.
- Prep Time: 30
- Cook Time: 30
- Category: desserts
- Method: Baking
- Cuisine: Polish
Nutrition
- Serving Size: 1 serving (125g)
- Calories: 320
- Sugar: 15
- Sodium: 150
- Fat: 16
- Saturated Fat: 10
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 40
- Fiber: 1
- Protein: 4
- Cholesterol: 80
Keywords: przepisy na przepis na karpatkę, Polish dessert, karpatka recipe, baking, traditional dessert