Description
These delicious waffles are easy to make and perfect for any time of day, whether for breakfast, dessert, or a snack. Customize them with your favorite toppings for a delightful treat.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 3/4 cups milk
- 1/2 cup melted butter
Instructions
- In a large bowl, mix together the flour, sugar, baking powder, and salt.
- In another bowl, whisk the eggs and then add the milk and melted butter, mixing until combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined, being careful not to overmix.
- Preheat your waffle iron and pour the batter into it, cooking according to the manufacturer’s instructions until golden brown.
- Serve immediately with your choice of toppings.
Notes
- Always preheat your waffle iron for the best texture.
- Prep Time: 10
- Cook Time: 5
- Category: breakfast
- Method: Waffle Iron
- Cuisine: Belgian
Nutrition
- Serving Size: 1 serving (250g)
- Calories: 300
- Sugar: 10
- Sodium: 300
- Fat: 12
- Saturated Fat: 4
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 45
- Fiber: 2
- Protein: 6
- Cholesterol: 50
Keywords: waffles, breakfast, dessert, sweet treat, customizable