Description
These delightful waffles feature a crispy exterior and a fluffy interior, perfect for a weekend treat. Enjoy them sweet or savory, customizable with a variety of toppings.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 3/4 cups milk
- 1/2 cup melted butter
Instructions
- In a large bowl, mix the flour, sugar, baking powder, and salt.
- In another bowl, whisk the eggs, milk, and melted butter together.
- Combine the wet and dry ingredients, mixing until just combined.
- Preheat the waffle iron and pour the batter into it, cooking until golden brown.
- Serve with your choice of toppings.
Notes
- Preheat your waffle iron to ensure even cooking and prevent sticking.
- Prep Time: 10
- Cook Time: 20
- Category: breakfast
- Method: Waffle Iron
- Cuisine: Belgian
Nutrition
- Serving Size: 1 serving (250g)
- Calories: 300
- Sugar: 5
- Sodium: 400
- Fat: 12
- Saturated Fat: 4
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 45
- Fiber: 2
- Protein: 8
- Cholesterol: 50
Keywords: waffles, breakfast, dessert, easy recipe, family-friendly