Description
Faworki, also known as Angel Wings, are delightful crispy pastries that are perfect for any occasion. With their unique shape and texture, these treats are sure to impress family and friends.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 large eggs
- 1/4 cup butter
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- Oil for frying
Instructions
- In a bowl, combine flour, eggs, melted butter, powdered sugar, and vanilla extract to form a dough.
- Knead the dough until smooth and elastic, then roll it out thinly and cut into desired shapes.
- Heat oil in a deep pan until hot, then fry the dough shapes until golden brown and crispy.
- Remove from oil and dust generously with powdered sugar before serving.
Notes
- Always use cold eggs and butter for a flakier texture.
- Prep Time: 20
- Cook Time: 20
- Category: desserts
- Method: Frying
- Cuisine: Polish
Nutrition
- Serving Size: 1 serving (30g)
- Calories: 150
- Sugar: 2
- Sodium: 10
- Fat: 7
- Saturated Fat: 4
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 20
- Fiber: 0
- Protein: 2
- Cholesterol: 30
Keywords: przepisy na faworki, crispy pastries, Polish desserts, Angel Wings, Carnival treats