Description
This versatile butternut squash recipe brings warmth and flavor to your dinner table, making it perfect for cozy family meals or festive gatherings.
Ingredients
Scale
- 1 medium butternut squash
- 2 tablespoons olive oil
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- salt to taste
- pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Peel and cube the butternut squash, then toss it with olive oil, cinnamon, nutmeg, salt, and pepper.
- Spread the squash on a baking sheet and roast for 25-30 minutes until tender.
- Serve warm as a side dish or incorporate into soups or salads.
Notes
- Choose a fresh, firm pumpkin for optimal flavor.
- Prep Time: 15
- Cook Time: 30
- Category: recipes
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (250g)
- Calories: 150
- Sugar: 6
- Sodium: 200
- Fat: 2
- Saturated Fat: 0
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 5
- Protein: 3
- Cholesterol: 0
Keywords: butternut squash, cozy dinner, healthy recipes, fall recipes, seasonal cooking