Description
This easy chocolate mousse combines rich flavors and a light texture, making it a perfect dessert for any occasion. Indulging in this luxurious treat has never been easier!
Ingredients
Scale
- 200g dark chocolate
- 3 large eggs
- 50g granulated sugar
- 300ml heavy cream
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Melt the dark chocolate in a heatproof bowl over simmering water, stirring until smooth.
- In a separate bowl, whisk the eggs and sugar until pale and fluffy.
- Fold the melted chocolate into the egg mixture carefully.
- In another bowl, whip the heavy cream until soft peaks form, then fold it into the chocolate mixture.
- Add the vanilla extract and a pinch of salt, mixing gently until combined.
- Spoon the mousse into serving dishes and refrigerate for at least 2 hours before serving.
Notes
- Always use high-quality chocolate for the best flavor.
- Prep Time: 10
- Cook Time: 20
- Category: desserts
- Method: No-Bake
- Cuisine: French
Nutrition
- Serving Size: 1 serving (150g)
- Calories: 350
- Sugar: 20
- Sodium: 50
- Fat: 28
- Saturated Fat: 17
- Unsaturated Fat: 11
- Trans Fat: 0
- Carbohydrates: 25
- Fiber: 2
- Protein: 6
- Cholesterol: 150
Keywords: chocolate mousse, dessert recipes, easy dessert, indulgent dessert, French dessert