Description
These delightful cinnamon rolls are a perfect treat for any occasion, filling your kitchen with a warm, sweet aroma that tempts every taste bud. Their versatility allows for customization, making them ideal for both beginners and seasoned bakers.
Ingredients
Scale
- 4 cups all-purpose flour
- 1 cup milk
- 1/2 cup sugar
- 1/4 cup butter
- 2 eggs
- 1 packet yeast
- 1 tablespoon cinnamon
- 1/4 teaspoon salt
Instructions
- In a bowl, combine warm milk, sugar, and yeast; let it sit until frothy.
- Mix in melted butter, eggs, and flour to form a dough.
- Knead the dough until smooth, then let it rise until doubled in size.
- Roll out the dough, spread with butter, and sprinkle with cinnamon and sugar.
- Roll up the dough, slice into rolls, and place in a baking dish.
- Let the rolls rise again, then bake until golden brown.
- Cool slightly and frost with your choice of icing.
Notes
- Use fresh ingredients for the best flavor.
- Prep Time: 30
- Cook Time: 25
- Category: desserts
- Method: Baking
- Cuisine: Swedish
Nutrition
- Serving Size: 1 serving (100g)
- Calories: 250
- Sugar: 12
- Sodium: 200
- Fat: 10
- Saturated Fat: 5
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 40
- Fiber: 1
- Protein: 4
- Cholesterol: 30
Keywords: cinnamon rolls, dessert, baking, sweet treat, easy recipe