Description
This classic baked chicory recipe transforms the natural bitterness of chicory into a sweet and tender dish, perfect for any meal. It’s a nutritious and flavorful addition that will impress your family and friends.
Ingredients
Scale
- 2 heads chicory
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
- 1 tablespoon honey
Instructions
- Preheat your oven to 375°F (190°C).
- Wash the chicory thoroughly, trim the ends, and cut them in half lengthwise. Place them in a baking dish, drizzle with olive oil, and season with salt and pepper.
- Drizzle honey over the chicory halves and bake for 30 minutes until tender and caramelized.
Notes
- Always choose fresh chicory for the best flavor and texture.
- Prep Time: 10
- Cook Time: 30
- Category: recipes
- Method: Baking
- Cuisine: European
Nutrition
- Serving Size: 1 serving (250g)
- Calories: 120
- Sugar: 2
- Sodium: 50
- Fat: 4
- Saturated Fat: 1
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 20
- Fiber: 5
- Protein: 3
- Cholesterol: 0
Keywords: przepisy na cykorię, baked chicory, healthy recipes, vegetable dishes, easy recipes