Description
This homemade cake recipe is versatile and easy to follow, perfect for impressing friends and family with your baking skills. Customize it with your favorite flavors and toppings for a unique treat every time.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup butter
- 1 cup milk
- 3 eggs
- 2 tsp baking powder
- 1 tsp vanilla extract
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- In another bowl, combine the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with milk, and mix until just combined.
- Pour the batter into a greased cake pan and smooth the top.
- Bake for 30 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool before serving.
Notes
- Always use room temperature ingredients for a smoother batter.
- Prep Time: 15
- Cook Time: 30
- Category: desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (125g)
- Calories: 250
- Sugar: 15
- Sodium: 150
- Fat: 12
- Saturated Fat: 7
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 35
- Fiber: 1
- Protein: 4
- Cholesterol: 40
Keywords: homemade cake, easy cake recipe, baking, dessert, customizable cake