Description
This banana bread recipe is a delightful and moist treat, perfect for breakfast or a snack, made with ripe bananas for natural sweetness and flavor.
Ingredients
Scale
- 3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir in the melted butter.
- Mix in the baking soda and salt. Then, add the sugar, egg, and vanilla extract, and mix until combined.
- Finally, stir in the flour until just incorporated. Pour the batter into a greased loaf pan.
- Bake for 60 minutes or until a toothpick inserted into the center comes out clean. Let cool before slicing.
Notes
- Use ripe bananas with brown spots for the best flavor.
- Prep Time: 10
- Cook Time: 60
- Category: breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (125g)
- Calories: 200
- Sugar: 10
- Sodium: 150
- Fat: 5
- Saturated Fat: 1
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 40
- Fiber: 2
- Protein: 2
- Cholesterol: 30
Keywords: banana bread, breakfast, snack, dessert, easy recipe