Description
This nutritious salad combines roasted broccoli with quinoa and feta cheese, creating a filling dish that’s perfect for a quick meal. It’s packed with flavor and health benefits, making it a great choice for any day of the week.
Ingredients
Scale
- 2 cups broccoli florets
- 1 cup cooked quinoa
- 1/2 cup feta cheese, crumbled
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C). Toss the broccoli florets with olive oil, salt, and pepper, then spread them on a baking sheet and roast for 15-20 minutes until tender and slightly crispy.
- In a large bowl, combine the roasted broccoli, cooked quinoa, and crumbled feta cheese. Drizzle with lemon juice and mix well before serving.
Notes
- Choose fresh broccoli for the best flavor and nutrition.
- Prep Time: 10
- Cook Time: 20
- Category: recipes
- Method: Roasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving (250g)
- Calories: 300
- Sugar: 3
- Sodium: 250
- Fat: 10
- Saturated Fat: 4
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 40
- Fiber: 8
- Protein: 12
- Cholesterol: 15
Keywords: broccoli, salad, quinoa, feta, healthy meal