Description
This perfect sponge cake is light and airy, making it an ideal base for various desserts. It’s easy to prepare and sure to impress your guests with its delightful texture.
Ingredients
Scale
- 4 large eggs
- 120g granulated sugar
- 120g all-purpose flour
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
Instructions
- Preheat your oven to 350°F (175°C).
- Separate the egg whites and yolks, beating the whites until stiff peaks form. Gradually add sugar while continuing to beat. Mix in the yolks and vanilla extract.
- Gently fold in the flour and baking powder until just combined, being careful not to deflate the mixture.
- Pour the batter into a greased cake pan and bake for 20 minutes or until a toothpick comes out clean.
- Let the cake cool in the pan for a few minutes before transferring it to a wire rack.
Notes
- Always use fresh eggs for better volume and stability.
- Prep Time: 10
- Cook Time: 20
- Category: desserts
- Method: Baking
- Cuisine: European
Nutrition
- Serving Size: 1 serving (125g)
- Calories: 150
- Sugar: 10
- Sodium: 50
- Fat: 2
- Saturated Fat: 1
- Unsaturated Fat: 1
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 0
- Protein: 3
- Cholesterol: 50
Keywords: sponge cake, biszkopt, dessert, baking, easy recipe