Description
This classic Polish soup, known as żurek, combines the tangy flavor of sour rye flour with hearty ingredients like smoked sausage, making it a comforting dish perfect for family dinners.
Ingredients
Scale
- 1 cup sour rye flour
- 4 cups water
- 200g smoked sausage
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 bay leaf
Instructions
- In a large pot, combine the water and sour rye flour, stirring until well mixed.
- Add the chopped onion, minced garlic, smoked sausage, and bay leaf to the pot. Bring to a boil, then reduce heat and simmer for about 30 minutes.
Notes
- Use quality ingredients for the best flavor.
- Prep Time: 10
- Cook Time: 30
- Category: soups
- Method: Stovetop
- Cuisine: Polish
Nutrition
- Serving Size: 1 serving (250g)
- Calories: 300
- Sugar: 1
- Sodium: 800
- Fat: 12
- Saturated Fat: 4
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 35
- Fiber: 3
- Protein: 12
- Cholesterol: 30
Keywords: soup, Polish, żurek, comfort food, family dinner