Description
Shakshuka is a vibrant and flavorful breakfast dish that combines eggs poached in a spicy tomato sauce, perfect for a nutritious start to your day.
Ingredients
Scale
- 4 large eggs
- 1 can (14 oz) of diced tomatoes
- 1 medium onion, diced
- 1 bell pepper, diced
- 2 cloves of garlic, minced
- 1 teaspoon of ground cumin
Instructions
- Heat a skillet over medium heat and add the diced onion and bell pepper. Sauté until softened.
- Add the minced garlic and ground cumin, cooking for another minute until fragrant.
- Pour in the diced tomatoes and simmer for 10 minutes, allowing the flavors to meld.
- Make small wells in the tomato mixture and crack an egg into each well. Cover the skillet and cook until the eggs are set to your liking.
Notes
- Use fresh ingredients for the best flavor.
- Prep Time: 10
- Cook Time: 20
- Category: breakfast
- Method: Stovetop
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving (250g)
- Calories: 250
- Sugar: 4
- Sodium: 400
- Fat: 15
- Saturated Fat: 4
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 20
- Fiber: 5
- Protein: 12
- Cholesterol: 370
Keywords: shakshuka, breakfast, eggs, tomatoes, easy recipe