Description
This classic beef stroganoff combines tender beef with a rich, creamy sauce, making it a perfect dish for any dinner occasion. It’s quick to prepare and sure to impress your guests with its comforting flavors.
Ingredients
Scale
- 500g beef sirloin
- 1 medium onion
- 200g mushrooms
- 2 tablespoons olive oil
- 200ml sour cream
- Salt and pepper to taste
Instructions
- Heat olive oil in a pan over medium heat. Add chopped onion and sauté until translucent.
- Add sliced beef sirloin and cook until browned. Stir in sliced mushrooms and cook until tender.
- Reduce heat and mix in sour cream, seasoning with salt and pepper. Serve over rice, pasta, or with crusty bread.
Notes
- Choose quality meat for the best texture and flavor.
- Prep Time: 15
- Cook Time: 30
- Category: Beef-Recipes
- Method: Stovetop
- Cuisine: Russian
Nutrition
- Serving Size: 1 serving (250g)
- Calories: 450
- Sugar: 3
- Sodium: 600
- Fat: 25
- Saturated Fat: 10
- Unsaturated Fat: 15
- Trans Fat: 0
- Carbohydrates: 20
- Fiber: 2
- Protein: 30
- Cholesterol: 80
Keywords: beef stroganoff, strogonow, dinner recipe, comfort food, easy recipe