Description
This classic cheesecake recipe is creamy, rich, and perfect for impressing guests, with the flexibility to customize toppings and flavors to your liking.
Ingredients
Scale
- 2 cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 4 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
Instructions
- Preheat your oven to 325°F (160°C).
- In a bowl, combine graham cracker crumbs and melted butter, then press the mixture into the bottom of a springform pan to form the crust.
- In a separate bowl, beat the softened cream cheese until smooth, then gradually add the sugar and mix until well combined.
- Pour the cream cheese mixture over the crust in the springform pan and smooth the top.
- Bake in the preheated oven for about 60 minutes, or until the center is set and slightly jiggly.
- Turn off the oven and let the cheesecake cool inside with the door ajar for about an hour.
- Refrigerate the cheesecake for at least four hours, preferably overnight, before serving.
Notes
- Ensure all dairy products are at room temperature for a smoother texture.
- Prep Time: 20
- Cook Time: 60
- Category: desserts
- Method: Baking
- Cuisine: Polish
Nutrition
- Serving Size: 1 serving (100g)
- Calories: 350
- Sugar: 20
- Sodium: 300
- Fat: 24
- Saturated Fat: 15
- Unsaturated Fat: 9
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 1
- Protein: 6
- Cholesterol: 70
Keywords: cheesecake, dessert, classic, creamy, customizable