Description
This delicious egg paste is a quick and nutritious snack that can be customized to suit your taste. Perfect for spreading on bread or serving as a dip, it brings a delightful flavor to any gathering.
Ingredients
Scale
- 4 hard-boiled eggs
- 2 tablespoons mayonnaise
- 1 teaspoon mustard
- Salt to taste
- Black pepper to taste
- Fresh chives
Instructions
- Mash the hard-boiled eggs in a bowl until creamy.
- Add mayonnaise, mustard, salt, and pepper, then mix thoroughly until well combined.
- Chill the mixture for at least 30 minutes before serving.
Notes
- Using fresh eggs yields a creamier texture.
- Prep Time: 10
- Category: Appetizers
- Method: Mixing
- Cuisine: Polish
Nutrition
- Serving Size: 1 serving (100g)
- Calories: 150
- Sugar: 0
- Sodium: 200
- Fat: 13
- Saturated Fat: 2
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 2
- Fiber: 0
- Protein: 7
- Cholesterol: 200
Keywords: egg paste, snack, quick recipe, Polish cuisine, easy recipe