Description
These easy ogórki małosolne are a refreshing and crunchy snack that bursts with flavor, perfect for summer gatherings or as a side dish.
Ingredients
Scale
- 1 kg small cucumbers
- 2 liters water
- 100 g salt
- 5–6 cloves of garlic
- 1 bunch of dill
- 2–3 bay leaves
Instructions
- Wash the cucumbers thoroughly and place them in a large jar.
- In a separate container, mix water and salt until dissolved, then pour over the cucumbers.
- Add garlic, dill, and bay leaves to the jar.
- Seal the jar and let it sit at room temperature for 2-3 days, checking daily for bubbles.
- Once fermented to your liking, store in the refrigerator.
Notes
- Choose firm, unblemished cucumbers for the best texture.
- Prep Time: 15
- Category: recipes
- Method: Fermentation
- Cuisine: Polish
Nutrition
- Serving Size: 1 serving (100g)
- Calories: 20
- Sugar: 1
- Sodium: 400
- Fat: 0
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 4
- Fiber: 1
- Protein: 1
- Cholesterol: 0
Keywords: przepis na ogórki małosolne, pickles, cucumber recipe, healthy snack, Polish cuisine