Description
Enjoy the delightful crunch and flavor of homemade pickles with this simple and customizable recipe for pickled cucumbers. Perfect for enhancing your meals or as a tasty snack.
Ingredients
Scale
- 2 lbs fresh cucumbers
- 1 cup quality vinegar
- 1 tablespoon salt
- 1 tablespoon sugar
- 1 tablespoon dill
- 1 teaspoon mustard seeds
- 2 cloves garlic
Instructions
- Wash and slice the cucumbers into desired shapes.
- In a bowl, mix vinegar, salt, sugar, dill, mustard seeds, and minced garlic.
- Pack the cucumbers into sterilized jars and pour the brine over them, ensuring they are fully submerged.
- Seal the jars tightly and store them in a cool, dark place for at least one week before consuming.
Notes
- Allowing your pickles to sit for at least a week improves their flavor significantly.
- Prep Time: 15
- Category: recipes
- Method: Canning
- Cuisine: Polish
Nutrition
- Serving Size: 1 serving (250g)
- Calories: 50
- Sugar: 2
- Sodium: 300
- Fat: 0
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 12
- Fiber: 1
- Protein: 1
- Cholesterol: 0
Keywords: pickles, cucumbers, homemade, preserving, canning