Description
These homemade pickles are a delightful addition to any meal, offering a fresh crunch and tangy flavor that elevates sandwiches, salads, or can be enjoyed straight from the jar.
Ingredients
Scale
- 1 kg small firm cucumbers
- 2 tablespoons coarse sea salt
- 4 cloves garlic
- 2 tablespoons dill
- 1 tablespoon peppercorns
- 1 tablespoon mustard seeds
- 1 bay leaf
Instructions
- Wash the cucumbers thoroughly and pack them tightly into a clean jar.
- In a separate bowl, mix the salt with water to create a brine, then pour it over the cucumbers, ensuring they are fully submerged.
Notes
- Choose fresh cucumbers for the best flavor and texture.
- Prep Time: 15
- Category: recipes
- Method: Fermentation
- Cuisine: Polish
Nutrition
- Serving Size: 1 serving (250g)
- Calories: 50
- Sugar: 2
- Sodium: 500
- Fat: 0
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 12
- Fiber: 1
- Protein: 1
- Cholesterol: 0
Keywords: przepis na ogórki kiszone, homemade pickles, fermented cucumbers, Polish pickles, cucumber recipe