Description
These delightful pancakes, known as naleśniki, are a versatile breakfast treat that can be filled with sweet or savory ingredients, making them perfect for any occasion.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup milk
- 1 tablespoon sugar
- 1 tablespoon melted butter
- 1 pinch of salt
Instructions
- In a mixing bowl, combine the flour, sugar, and salt. In another bowl, whisk together the eggs and milk until well blended.
- Gradually add the wet ingredients to the dry ingredients, stirring until smooth. Let the batter rest for at least 30 minutes.
- Heat a non-stick skillet over medium heat and lightly grease it with butter. Pour a ladleful of batter into the skillet, swirling to coat the bottom evenly.
- Cook until the edges begin to lift and the bottom is golden brown, then flip and cook the other side until golden. Repeat with the remaining batter.
Notes
- Allowing the batter to rest improves the texture of the pancakes.
- Prep Time: 10
- Cook Time: 20
- Category: breakfast
- Method: Cooking
- Cuisine: Polish
Nutrition
- Serving Size: 1 serving (125g)
- Calories: 200
- Sugar: 1
- Sodium: 150
- Fat: 7
- Saturated Fat: 3
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 1
- Protein: 6
- Cholesterol: 120
Keywords: pancakes, breakfast, naleśniki, recipe, versatile