Description
This delightful Raspberry Cloud combines the sweetness of fresh raspberries with a light and fluffy cream, creating a refreshing dessert perfect for any occasion.
Ingredients
Scale
- 2 cups fresh raspberries
- 1 cup heavy cream
- 2 tablespoons sugar
- 1 tablespoon lemon juice
Instructions
- Whip the chilled heavy cream with sugar until soft peaks form.
- Gently fold in fresh raspberries and lemon juice.
- Layer the cream and raspberry mixture in serving dishes.
- Chill in the refrigerator for at least one hour before serving.
Notes
- Use fresh raspberries for the best flavor and texture.
- Prep Time: 15
- Category: desserts
- Method: No cooking required
- Cuisine: Polish
Nutrition
- Serving Size: 1 serving (250g)
- Calories: 220
- Sugar: 20
- Sodium: 50
- Fat: 10
- Saturated Fat: 6
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 2
- Protein: 3
- Cholesterol: 30
Keywords: raspberry dessert, light dessert, fluffy dessert, easy dessert, Polish dessert