Description
This delicious lasagne combines rich flavors and hearty ingredients, making it a perfect family dinner that is easy to prepare and customize to suit everyone’s tastes.
Ingredients
Scale
- 12 lasagne noodles
- 1 pound ground beef
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 3 cups marinara sauce
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the lasagne noodles according to package instructions until al dente, then drain and set aside.
- In a skillet, brown the ground beef over medium heat until fully cooked, then drain excess fat.
- In a large baking dish, spread a layer of marinara sauce on the bottom, followed by a layer of noodles, a layer of ricotta cheese, a layer of ground beef, and a layer of mozzarella cheese. Repeat the layers until all ingredients are used, finishing with a layer of marinara sauce and a sprinkle of Parmesan cheese on top.
- Cover the baking dish with aluminum foil and bake for 25 minutes.
- Remove the foil and bake for an additional 20 minutes, or until the cheese is bubbly and golden.
- Allow the lasagne to rest for 15-20 minutes before slicing and serving.
Notes
- Allow your lasagne to rest before serving to help the layers set.
- Prep Time: 30
- Cook Time: 45
- Category: recipes
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving (250g)
- Calories: 400
- Sugar: 5
- Sodium: 600
- Fat: 20
- Saturated Fat: 10
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 3
- Protein: 25
- Cholesterol: 70
Keywords: lasagne, family dinner, pasta, Italian, comfort food