Description
These soft and fluffy Silesian dumplings are a comforting staple in Polish cuisine, perfect for pairing with a variety of sauces or stews.
Ingredients
Scale
- 2 cups starchy potatoes
- 1 cup all-purpose flour
- 1 egg
- Salt to taste
Instructions
- Boil the potatoes until tender, then mash them using a potato ricer for a smooth texture.
- Mix the mashed potatoes with flour, egg, and salt until just combined, being careful not to overwork the dough.
- Shape the dough into small balls and make a slight indentation in the center.
- Boil the dumplings in salted water until they float, then cook for an additional 2-3 minutes.
- Serve with your choice of sauce, such as mushroom or meat sauce.
Notes
- Use starchy potatoes like Russet or Idaho for the best texture.
- Prep Time: 20
- Cook Time: 15
- Category: recipes
- Method: Boiling
- Cuisine: Polish
Nutrition
- Serving Size: 1 serving (250g)
- Calories: 220
- Sugar: 1
- Sodium: 5
- Fat: 1
- Saturated Fat: 0
- Unsaturated Fat: 1
- Trans Fat: 0
- Carbohydrates: 45
- Fiber: 3
- Protein: 4
- Cholesterol: 0
Keywords: przepis na kluski śląskie, Polish dumplings, comfort food, family dinner, versatile recipe