Description
Karpatka is a classic Polish dessert featuring rich cream sandwiched between flaky pastry layers, making it a delightful treat for any occasion.
Ingredients
Scale
- 4 large eggs
- 200g butter
- 250ml cream
- 100g sugar
- 200g flour
- 1 tsp vanilla extract
- Powdered sugar for dusting
Instructions
- Preheat your oven and prepare a baking tray lined with parchment paper.
- Melt the butter and mix it with flour and eggs to create the pastry dough.
- Spread half of the dough onto the prepared tray and bake until golden.
- Whip the chilled cream with sugar and vanilla extract until fluffy.
- Once the pastry is cool, spread the cream filling over the baked layer.
- Top with the remaining pastry and dust with powdered sugar before serving.
Notes
- Ensure your cream is well-chilled before whipping for the best texture.
- Prep Time: 30
- Cook Time: 40
- Category: desserts
- Method: Baking
- Cuisine: Polish
Nutrition
- Serving Size: 1 serving (125g)
- Calories: 350
- Sugar: 10
- Sodium: 150
- Fat: 24
- Saturated Fat: 15
- Unsaturated Fat: 9
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 1
- Protein: 4
- Cholesterol: 80
Keywords: karpatka, Polish dessert, cream pastry, traditional recipe, sweet treat