Description
Faworki, also known as angel wings, are light and crispy Polish pastries dusted with powdered sugar, perfect for any dessert lover looking for a delightful treat.
Ingredients
Scale
- 2 cups all-purpose flour
- 3 large eggs
- 1/4 cup butter
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- oil for frying
Instructions
- In a bowl, combine flour and powdered sugar, then add eggs, melted butter, and vanilla extract. Mix until a dough forms.
- Knead the dough until smooth, then let it rest for at least 30 minutes.
- Roll out the dough to paper-thin layers and cut into strips, twisting them into shapes.
- Heat oil in a deep pan to 350°F (175°C) and fry the faworki until golden brown on both sides.
- Remove from oil and dust with powdered sugar before serving.
Notes
- Use cold ingredients for a flakier texture.
- Prep Time: 30
- Cook Time: 15
- Category: desserts
- Method: Frying
- Cuisine: Polish
Nutrition
- Serving Size: 1 serving (25g)
- Calories: 120
- Sugar: 2
- Sodium: 15
- Fat: 6
- Saturated Fat: 3
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 15
- Fiber: 0
- Protein: 2
- Cholesterol: 30
Keywords: faworki, Polish pastry, dessert, angel wings, traditional recipe