Description
Szybkie ciasto czekoladowe w 15 minut to pyszny i łatwy deser, idealny dla miłośników czekolady, którzy pragną czegoś słodkiego w krótkim czasie.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup sugar
- 1/2 cup cocoa powder
- 1/2 cup butter
- 2 eggs
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 180°C (350°F).
- In a mixing bowl, combine the flour, sugar, cocoa powder, baking powder, and salt.
- Melt the butter and let it cool slightly.
- Add the melted butter and eggs to the dry ingredients.
- Mix the batter just until combined to keep the cake light and fluffy.
- Pour the batter into a greased baking pan.
- Bake in the preheated oven for about 10 minutes.
- Insert a toothpick into the center of the cake to check for doneness; it should come out clean or with a few moist crumbs.
- Let the cake cool in the pan for a few minutes before transferring it to a wire rack.
Notes
- Using high-quality cocoa powder can elevate the chocolate flavor.
- Prep Time: 5
- Cook Time: 10
- Category: desery
- Method: baking
- Cuisine: Polish
Nutrition
- Serving Size: 1 serving (100g)
- Calories: 250
- Sugar: 20
- Sodium: 150
- Fat: 12
- Saturated Fat: 7
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 35
- Fiber: 2
- Protein: 3
- Cholesterol: 50
Keywords: ciasto czekoladowe, szybki deser, łatwy przepis, czekolada, domowe wypieki