Description
Pomidory pieczone to proste i smaczne danie, które podkreśla naturalny smak świeżych pomidorów. Idealne jako przystawka lub dodatek do dań głównych.
Ingredients
Scale
- 4 medium ripe tomatoes
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
- Fresh basil (optional)
- Oregano (optional)
Instructions
- Preheat the oven to 200°C (400°F).
- Wash the tomatoes and cut them in half.
- Place the tomato halves on a baking sheet, cut side up.
- Drizzle olive oil over the tomatoes.
- Season generously with salt and pepper.
- Add fresh basil and oregano if desired.
- Bake in the preheated oven for about 30 minutes or until the tomatoes are soft and slightly caramelized.
- Remove from the oven and let them sit for a few minutes before serving.
Notes
- Choose ripe, firm tomatoes for the best flavor.
- Prep Time: 10
- Cook Time: 30
- Category: przepisy
- Method: baking
- Cuisine: Polish
Nutrition
- Serving Size: 1 serving (150g)
- Calories: 80
- Sugar: 3
- Sodium: 200
- Fat: 4
- Saturated Fat: 1
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 10
- Fiber: 2
- Protein: 2
- Cholesterol: 0
Keywords: pomidory, pieczone pomidory, przepis na pomidory, zdrowe danie, szybkie przepisy