Description
Polędwiczki Wieprzowe w Sosie Śmietanowym is a delicious dish that combines juicy pork tenderloin with a creamy sauce, perfect for impressing guests or enjoying a family meal.
Ingredients
Scale
- 500g pork tenderloin
- 200ml sour cream
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon fresh herbs (e.g., thyme, parsley)
- Salt to taste
- Pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add chopped onion and minced garlic, sauté until translucent.
- Season the pork tenderloin with salt and pepper.
- Sear the pork in the skillet until golden brown on all sides.
- Reduce heat and add sour cream to the skillet.
- Stir in fresh herbs and simmer gently for about 15 minutes.
- Check the seasoning and adjust with more salt or pepper if needed.
- Remove the pork from the skillet and let it rest for a few minutes.
- Slice the pork tenderloin and serve with the creamy sauce on top.
Notes
- Always opt for high-quality sour cream for a richer sauce.
- Prep Time: 15
- Cook Time: 30
- Category: przepisy
- Method: skillet cooking
- Cuisine: Polish
Nutrition
- Serving Size: 1 serving (150g)
- Calories: 350
- Sugar: 2
- Sodium: 600
- Fat: 25
- Saturated Fat: 10
- Unsaturated Fat: 15
- Trans Fat: 0
- Carbohydrates: 10
- Fiber: 1
- Protein: 25
- Cholesterol: 80
Keywords: pork, creamy sauce, Polish cuisine, family meal, easy recipe