Description
This simple recipe for delicious mushrooms with cheese will delight your palate. It’s not only tasty but also quick to prepare, making it perfect for any occasion.
Ingredients
Scale
- 500 g pieczarek
- 200 g sera żółtego
- 2 łyżki masła
- 1 cebula
- 2 ząbki czosnku
Instructions
- Clean the mushrooms thoroughly and slice them.
- Chop the onion and garlic.
- In a pan, melt the butter over medium heat.
- Add the chopped onion and garlic to the pan and sauté until translucent.
- Add the sliced mushrooms to the pan and cook until they release their moisture.
- Season the mushrooms with salt and pepper to taste.
- Once the mushrooms are cooked, sprinkle the grated cheese over them.
- Cover the pan and let the cheese melt.
- Serve the dish warm as an appetizer or main course.
- Let it rest for a few minutes before serving to allow flavors to meld.
Notes
- Choose fresh mushrooms for the best flavor.
- Prep Time: 10
- Cook Time: 15
- Category: przystawki
- Method: sautéing
- Cuisine: Polish
Nutrition
- Serving Size: 1 serving (125g)
- Calories: 200
- Sugar: 2
- Sodium: 300
- Fat: 15
- Saturated Fat: 8
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 8
- Fiber: 2
- Protein: 10
- Cholesterol: 30
Keywords: pieczarki, przepis, ser, danie, zdrowe