Description
Omlet przepisy is a simple and delicious dish that can be prepared at any time, making it a perfect choice for a quick meal without compromising on flavor.
Ingredients
Scale
- 4 large eggs
- Salt to taste
- Pepper to taste
- 1 tablespoon butter
- Optional fillings (cheese, vegetables, meats)
Instructions
- Crack the eggs into a bowl.
- Whisk the eggs thoroughly until well combined.
- Season the egg mixture with salt and pepper.
- Heat a non-stick skillet over low to medium heat.
- Add the butter to the skillet and let it melt.
- Pour the egg mixture into the skillet.
- Cook the eggs gently, allowing them to set around the edges.
- Use a spatula to lift the edges and let uncooked eggs flow underneath.
- Add your desired fillings to one half of the omelet.
- Fold the omelet in half over the fillings.
- Cook for an additional minute until the inside is cooked to your liking.
- Slide the omelet onto a plate and serve immediately.
Notes
- Always use fresh ingredients for the best flavor.
- Prep Time: 5
- Cook Time: 5
- Category: sniadanie
- Method: cooking
- Cuisine: French
Nutrition
- Serving Size: 1 serving (150g)
- Calories: 200
- Sugar: 1
- Sodium: 300
- Fat: 16
- Saturated Fat: 5
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 2
- Fiber: 0
- Protein: 12
- Cholesterol: 370
Keywords: omlet, easy recipe, quick meal, breakfast, healthy