Description
Gulasz wołowy is a classic dish that combines rich flavors and simple ingredients, making it a perfect choice for a hearty family meal or a romantic dinner. Its warming nature and versatility with sides make it a beloved option in Polish cuisine.
Ingredients
Scale
- 500g beef
- 2 onions
- 3 carrots
- 2 tablespoons paprika
- 1 teaspoon salt
- 1 teaspoon pepper
- 500ml beef broth
- 2 tablespoons oil
Instructions
- Step 1: Cut the beef into cubes and season with salt and pepper.
- Step 2: Heat oil in a pot, add chopped onions and sauté until translucent.
- Step 3: Add the beef and brown on all sides.
- Step 4: Stir in paprika, carrots, and pour in the beef broth.
- Step 5: Cover and simmer for 2 hours until the meat is tender.
Notes
- Always use fresh ingredients for the best flavor.
- Prep Time: 15
- Cook Time: 120
- Category: przepisy-na-wolowine
- Method: stewing
- Cuisine: Polish
Nutrition
- Serving Size: 1 serving (250g)
- Calories: 350
- Sugar: 4
- Sodium: 600
- Fat: 15
- Saturated Fat: 6
- Unsaturated Fat: 9
- Trans Fat: 0
- Carbohydrates: 20
- Fiber: 3
- Protein: 30
- Cholesterol: 80
Keywords: gulasz, wołowy, obiad, przepisy, polska kuchnia