Description
This easy and delicious chicken dish showcases the rich flavors of Polish cuisine, making it perfect for family dinners.
Ingredients
Scale
- 500g chicken
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 tablespoon paprika
- 2 cloves garlic
- 1 onion
- 1 cup chicken broth
Instructions
- Heat olive oil in a pan over medium heat.
- Add chopped onion and garlic, sauté until translucent.
- Add chicken pieces, season with salt, pepper, and paprika, and cook until browned.
- Pour in chicken broth and simmer until chicken is cooked through.
- Serve hot with your choice of sides.
Notes
- Always opt for the freshest ingredients to ensure maximum flavor.
- Prep Time: 15
- Cook Time: 30
- Category: kurczak
- Method: sautéing
- Cuisine: Polish
Nutrition
- Serving Size: 1 serving (200g)
- Calories: 350
- Sugar: 3
- Sodium: 500
- Fat: 15
- Saturated Fat: 4
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 20
- Fiber: 2
- Protein: 30
- Cholesterol: 80
Keywords: chicken, Polish cuisine, family dinner, easy recipe, comforting meal