Description
Mielone przepisy are a delicious and versatile dish perfect for any occasion, combining ground meat with various ingredients to create a flavorful meal. Their simplicity and rich taste make them a beloved classic in Polish cuisine.
Ingredients
Scale
- 500g mixed ground beef and pork
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 egg
- 100g breadcrumbs
- 50ml milk
- salt to taste
- pepper to taste
- fresh parsley or dill, chopped
Instructions
- In a large bowl, combine the mixed ground beef and pork with the finely chopped onion and minced garlic.
- Add the egg, breadcrumbs, and milk to the meat mixture.
- Season with salt and pepper according to your taste.
- Incorporate the chopped fresh parsley or dill into the mixture.
- Mix the ingredients just until combined, being careful not to overwork the mixture.
- Cover the bowl and let the mixture rest in the fridge for at least 30 minutes.
- Preheat a skillet over medium heat.
- Form the meat mixture into patties or meatballs of your desired size.
- Cook the patties or meatballs in the preheated skillet until browned and cooked through, ensuring the internal temperature reaches 160°F.
- Serve the mielone przepisy with your choice of sides such as potatoes, rice, or salads.
Notes
- Letting the mixture rest enhances the flavor and texture of the mielone przepisy.
- Prep Time: 30
- Cook Time: 20
- Category: przepisy-na-wolowine
- Method: pan-frying
- Cuisine: Polish
Nutrition
- Serving Size: 1 serving (150g)
- Calories: 350
- Sugar: 2
- Sodium: 300
- Fat: 20
- Saturated Fat: 8
- Unsaturated Fat: 12
- Trans Fat: 0
- Carbohydrates: 10
- Fiber: 1
- Protein: 25
- Cholesterol: 70
Keywords: mielone, kotlety mielone, polska kuchnia, danie główne, przepisy