Description
This Asian-inspired chicken dish is a quick and flavorful meal that combines tender chicken with a savory soy sauce, perfect for busy weeknights.
Ingredients
Scale
- 500g chicken breast
- 3 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 tablespoon vegetable oil
- 1 bell pepper, sliced
- 1 cup broccoli florets
- Fresh cilantro for garnish
Instructions
- Marinate the chicken in soy sauce, garlic, and ginger for at least 15 minutes.
- Heat vegetable oil in a wok over medium-high heat.
- Add the marinated chicken to the wok and stir-fry until browned and cooked through.
- Add the sliced bell pepper and broccoli florets to the wok.
- Continue to stir-fry until the vegetables are tender-crisp.
- Adjust the spice level by adding chili peppers if desired.
- Garnish with fresh cilantro before serving.
- Serve the dish with jasmine rice or noodles.
Notes
- Using fresh ingredients will significantly enhance the flavors of the dish.
- Prep Time: 10
- Cook Time: 20
- Category: kurczak
- Method: stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving (150g)
- Calories: 250
- Sugar: 2
- Sodium: 800
- Fat: 10
- Saturated Fat: 2
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 10
- Fiber: 1
- Protein: 30
- Cholesterol: 70
Keywords: chicken, Asian cuisine, quick meal, stir-fry, soy sauce