Description
This recipe for spicy shrimp in sauce combines intense flavors and aromas that will delight anyone. It’s a quick and easy dish perfect for a fast lunch or an elegant dinner.
Ingredients
Scale
- 500 g fresh shrimp
- 3 cloves garlic
- 1 tablespoon olive oil
- 2 tablespoons chili sauce
- 1 tablespoon lime juice
- Parsley for decoration
Instructions
- Peel and devein the shrimp if not already done.
- Mince the garlic cloves.
- In a pan, heat the olive oil over medium heat.
- Add the minced garlic to the pan and sauté until fragrant.
- Add the shrimp to the pan and cook until they turn pink and opaque, about 2-3 minutes per side.
- Stir in the chili sauce and lime juice, mixing well.
- Cook for an additional 2 minutes to allow the flavors to meld.
- Remove from heat and garnish with parsley before serving.
Notes
- Using fresh shrimp will enhance the dish’s flavor.
- Prep Time: 10
- Cook Time: 10
- Category: przystawki
- Method: pan-frying
- Cuisine: Polish
Nutrition
- Serving Size: 1 serving (125g)
- Calories: 200
- Sugar: 1
- Sodium: 500
- Fat: 10
- Saturated Fat: 1
- Unsaturated Fat: 9
- Trans Fat: 0
- Carbohydrates: 5
- Fiber: 1
- Protein: 25
- Cholesterol: 150
Keywords: shrimp, spicy, quick meal, seafood, easy recipe