Description
This delicious salad combines millet with fresh vegetables, offering a nutritious and flavorful meal that’s quick to prepare.
Ingredients
Scale
- 1 cup millet
- 2 cups vegetable broth
- 1 cup chopped vegetables
- 1 tablespoon olive oil
- Salt to taste
Instructions
- Rinse millet under cold water to remove bitterness.
- Cook millet in vegetable broth for about 15 minutes until fluffy.
- Mix cooked millet with chopped vegetables and olive oil, season with salt.
- Serve immediately or chill for later.
Notes
- Always rinse kasza jaglana under cold water before cooking for the best texture.
- Prep Time: 10
- Cook Time: 15
- Category: salatka
- Method: boiling
- Cuisine: Polish
Nutrition
- Serving Size: 1 serving (150g)
- Calories: 200
- Sugar: 2
- Sodium: 200
- Fat: 4
- Saturated Fat: 0.5
- Unsaturated Fat: 3.5
- Trans Fat: 0
- Carbohydrates: 35
- Fiber: 5
- Protein: 6
- Cholesterol: 0
Keywords: millet salad, healthy recipe, vegetarian dish, quick meal, nutritious salad