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kalafior kurczak przepisy: Prosta i pyszna potrawa na obiad

kalafior kurczak przepisy: Prosta i pyszna potrawa na obiad


  • Author: admin
  • Total Time: 30
  • Yield: 4 servings 1x

Description

Kalafior kurczak przepisy is a simple yet delicious dish that combines cauliflower and chicken, making it a nutritious and satisfying meal perfect for lunch or dinner.


Ingredients

Scale
  • 500g chicken breast
  • 1 medium cauliflower
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 cup breadcrumbs

Instructions

  1. Preheat the oven to 200°C (400°F).
  2. Cut the cauliflower into florets.
  3. In a bowl, mix olive oil, salt, pepper, garlic powder, and paprika.
  4. Add the chicken breast to the bowl and coat it well with the marinade.
  5. Place the marinated chicken and cauliflower florets on a baking tray.
  6. Sprinkle breadcrumbs over the top of the chicken and cauliflower.
  7. Bake in the preheated oven for 20 minutes or until the chicken is cooked through and the cauliflower is tender.
  8. Remove from the oven and let it rest for a few minutes before serving.
  9. Serve hot, optionally over rice or with crusty bread.

Notes

  • Using fresh ingredients enhances the flavor of the dish.
  • Prep Time: 10
  • Cook Time: 20
  • Category: kurczak
  • Method: baking
  • Cuisine: Polish

Nutrition

  • Serving Size: 1 serving (250g)
  • Calories: 350
  • Sugar: 3
  • Sodium: 400
  • Fat: 15
  • Saturated Fat: 3
  • Unsaturated Fat: 10
  • Trans Fat: 0
  • Carbohydrates: 20
  • Fiber: 5
  • Protein: 30
  • Cholesterol: 70

Keywords: kalafior, kurczak, przepisy, obiad, zdrowe