Description
Jajecznica is a beloved Polish dish that offers a simple yet delicious way to enjoy eggs, perfect for busy mornings or cozy brunches. This versatile recipe allows for customization with various ingredients to suit your taste.
Ingredients
Scale
- 4 large eggs
- Salt to taste
- Pepper to taste
- Butter for frying
Instructions
- Crack the eggs into a bowl.
- Whisk the eggs until well combined.
- Heat a non-stick skillet over low heat.
- Add butter to the skillet and let it melt.
- Pour the whisked eggs into the skillet.
- Gently stir the eggs with a spatula as they begin to set.
- Cook until the eggs are softly scrambled and creamy.
- Season with salt and pepper to taste.
- Serve immediately while hot.
Notes
- Use fresh eggs for the best flavor and texture.
- Prep Time: 5
- Cook Time: 10
- Category: sniadanie
- Method: cooking
- Cuisine: Polish
Nutrition
- Serving Size: 1 serving (150g)
- Calories: 200
- Sugar: 1
- Sodium: 300
- Fat: 16
- Saturated Fat: 5
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 2
- Fiber: 0
- Protein: 12
- Cholesterol: 370
Keywords: jajecznica, Polish eggs, breakfast, brunch, simple recipe