Description
Hiszpańskie przepisy kulinarne to doskonały sposób na odkrycie bogactwa kuchni Hiszpanii, pełne intensywnych smaków i aromatów, idealne na każdą okazję.
Ingredients
Scale
- 500g chicken
- 200g bell peppers
- 100g onions
- 2 cloves garlic
- 1 tsp paprika
- Salt to taste
- Pepper to taste
- Olive oil for cooking
Instructions
- Prepare all your ingredients by chopping the vegetables and cutting the chicken into bite-sized pieces.
- Heat olive oil in a large pan over medium heat.
- Add the chopped onions and garlic to the pan and sauté until they are translucent.
- Add the chicken pieces to the pan and cook until they are browned on all sides.
- Stir in the bell peppers and cook for an additional 5 minutes.
- Season the mixture with paprika, salt, and pepper.
- Cover the pan and let it simmer for 15 minutes to allow the flavors to meld.
- Taste and adjust the seasoning if necessary.
- Remove from heat and let it rest for a few minutes before serving.
- Serve hot, garnished with fresh herbs if desired.
Notes
- Always opt for the freshest vegetables and meats to enhance the flavor of your dish.
- Prep Time: 20
- Cook Time: 30
- Category: kurczak
- Method: sautéing
- Cuisine: Spanish
Nutrition
- Serving Size: 1 serving (250g)
- Calories: 350
- Sugar: 3
- Sodium: 600
- Fat: 10
- Saturated Fat: 2
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 40
- Fiber: 5
- Protein: 20
- Cholesterol: 50
Keywords: hiszpańskie przepisy, kuchnia hiszpańska, dania hiszpańskie, przepisy kulinarne, smaki Hiszpanii