Description
This delicious Greek salad with feta and olives perfectly embodies the essence of Greek culinary recipes, making it an ideal choice for summer days or as an appetizer for larger gatherings.
Ingredients
Scale
- 200g feta cheese
- 100g olives
- 150g cherry tomatoes
- 100g cucumber
- 50g red onion
- 30ml olive oil
- 10ml lemon juice
- Salt to taste
- Pepper to taste
Instructions
- Chop the cucumber into small cubes.
- Halve the cherry tomatoes.
- Slice the red onion thinly.
- In a large bowl, combine the chopped cucumber, halved cherry tomatoes, and sliced red onion.
- Add the olives and crumbled feta cheese to the bowl.
- Drizzle olive oil and lemon juice over the salad.
- Season with salt and pepper to taste.
- Gently toss all the ingredients together until well mixed.
- Serve immediately or chill for a short while before serving.
Notes
- Always use fresh ingredients for the best flavor.
- Prep Time: 10
- Category: salatka
- Method: no cooking required
- Cuisine: Greek
Nutrition
- Serving Size: 1 serving (150g)
- Calories: 200
- Sugar: 2
- Sodium: 500
- Fat: 15
- Saturated Fat: 5
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 10
- Fiber: 2
- Protein: 6
- Cholesterol: 15
Keywords: salad, Greek, feta, olives, Mediterranean