Description
Dzadzyki is a refreshing Greek dip made with creamy yogurt, fresh cucumbers, and aromatic herbs, perfect for summer gatherings or as a versatile condiment.
Ingredients
Scale
- 2 cups Greek yogurt
- 1 medium cucumber, grated and drained
- 2 cloves garlic, minced
- 2 tablespoons fresh mint, chopped
- 1 tablespoon lemon juice
- Salt to taste
Instructions
- In a mixing bowl, combine the Greek yogurt, grated cucumber, minced garlic, chopped mint, and lemon juice.
- Season with salt to taste and mix well until all ingredients are combined.
- Let the dzadzyki chill in the refrigerator for at least an hour before serving.
Notes
- Use organic cucumbers for a crispier texture.
- Prep Time: 15
- Category: Appetizers
- Method: Mixing
- Cuisine: Greek
Nutrition
- Serving Size: 1 serving (250g)
- Calories: 150
- Sugar: 3
- Sodium: 150
- Fat: 10
- Saturated Fat: 5
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 10
- Fiber: 1
- Protein: 5
- Cholesterol: 15
Keywords: dzadzyki, Greek dip, yogurt dip, refreshing dip, Mediterranean cuisine