Description
This vegetable soup is a perfect choice for those seeking a healthy and light meal, packed with flavor and nutrients. It’s an ideal option for anyone on a light diet, as the ingredients are well-tolerated by the body.
Ingredients
Scale
- 1 liter vegetable broth
- 200g carrots
- 200g potatoes
- 100g celery
- 100g zucchini
- 1 onion
- 2 cloves garlic
- Salt to taste
- Pepper to taste
- Fresh herbs for garnish
Instructions
- Step 1: Chop all the vegetables into small pieces.
- Step 2: In a pot, bring the vegetable broth to a boil and add the chopped vegetables. Cook for about 30 minutes until the vegetables are tender.
Notes
- Use fresh ingredients to enhance flavor and nutritional value.
- Prep Time: 15
- Cook Time: 30
- Category: zupa
- Method: boiling
- Cuisine: Polish
Nutrition
- Serving Size: 1 serving (250g)
- Calories: 150
- Sugar: 4
- Sodium: 300
- Fat: 2
- Saturated Fat: 0
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 5
- Protein: 5
- Cholesterol: 0
Keywords: soup, vegetable, light diet, healthy, easy recipe